Parmesan-crusted Lamb Chops

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 large eggs
• 1 cup dried italian seasoned breadcrumbs
• 3/4 cup freshly grated parmesan cheese
• 4 center-cut lamb loin chops (1/2 to 3/4 inch thick)
• fresh ground black pepper
• 3 tablespoons olive oil
• lemon wedge, for serving

Recipe

• 1 whisk the eggs in a pie plate to blend.
• 2 place the bread crumbs in another pie plate.
• 3 place the cheese in a third pie plate.
• 4 sprinkle the lamb chops generously with freshly ground black pepper.
• 5 coat the chops completely with the cheese, patting to adhere.
• 6 dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
• 7 heat 3 tablespoons of oil in a very large skillet over medium heat.
• 8 add lamb chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
• 9 transfer the chops to plates and serve with lemon wedges.