Parmesan Lamb Cutlets

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup dry breadcrumbs
• 1 teaspoon kosher salt
• 1/4 cup grated parmesan cheese
• 4 tablespoons olive oil, divided

Recipe

• 1 heat oven to 400 degrees.
• 2 thinly slice tenderloin on the diagonal into 8 pieces. pound to 1/4 inch thickness.
• 3 place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.
• 4 dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.
• 5 heat 2 tbsp of olive oil in a large skillet over medium-high heat. place 4 of the cutlets into the pan for 1-2 minutes per side until golden. place on a baking sheet and wipe out the skillet. repeat with the remaining oil and cutlets.
• 6 bake in the oven until cooked through, about 8-10 minutes.