Parmesan Sage Lamb Chops

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups breadcrumbs (i use progresso garlic and herb)
• 1 cup grated parmesan cheese
• 1 tablespoon dried rubbed sage
• 1 teaspoon grated lemon rind
• 2 large eggs, whisked
• 1/4 cup flour, seasoned with
• salt and pepper
• 4 lamb chops, about 1 inch thick (can use bone in or out ones)
• 1/8-1/4 cup butter
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 425f degrees.
• 2 mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
• 3 then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
• 4 dip in egg.
• 5 then dip in bread crumb mixture.
• 6 melt butter and olive oil in a oven-proof skillet.
• 7 brown chops until golden.
• 8 transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.