Parsley And Mustard-crusted Lamb Racks

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 lamb racks (4 cutlets each)
• 2 garlic cloves, crushed
• 4 green onions, chopped
• 1/2 cup fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 1/3 cup grainy mustard
• 1/2 cup breadcrumbs
• 1/3 cup olive oil
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 350f.
• 2 trim excess fat from lamb racks, cover bones with foil.
• 3 combine all other ingredients for the crust, press crust mixture evenly onto back of each lamb rack.
• 4 place lamb on rack in baking dish, bake for approx 20 min until cooked to desired doneness.