Pickled Lamb

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons brown sugar
• 3 tablespoons vinegar
• 1 onion, peeled and cut into chunks
• 2 garlic cloves, peeled and lightly crushed
• 1 teaspoon peppercorn, lightly crushed
• 2 slices orange peel (about 2 inches each)
• 1 star anise
• 1 1/2 kg pickled lamb

Recipe

• 1 mix the first 7 ingredients and a couple of cups of cold water together in a saucepan large enough to hold the piece of lamb.
• 2 add the lamb and more water (enough to cover the lamb); give it all a bit of a stir around to combine.
• 3 bring to the boil, then cover and reduce to a simmer; cook for 2 hours (40 minutes per 500g of meat).
• 4 allow to cool for about 2 hours in the stock.