Pictou County Hodge Podge.

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 -6 cups chopped assorted fresh vegetables (combine baby potatoes,peas,baby carrots,green onions,green beans,broccoli or cauliflower)
• 1/4 lb salt lamb, cut in strips
• 1 onion, chopped
• 1 cup light cream
• 2 tablespoons butter

Recipe

• 1 cook vegetables in boiling salted water til tender,starting with those that need the longest cooking time and adding the others so all will be cooked at the same time.
• 2 drain reserving 1/2 cup cooking liquid
• 3 in a skillet fry salt lamb until crisp.
• 4 remove lamb and add onion to the fat in the skillet and saute til tender.
• 5 add reserve liquid,cream,butter,and salt lamb.
• 6 bring just to boiling and add cooked vegetables.
• 7 serve piping hot.