Pigeon With Mushrooms

Ingredients

• Servings: 1
• 4 pigeons
• to taste breadcrumbs
• to taste fat lamb, chopped
• to taste onion juice
• salt & pepper
• to taste carrot, minced
• to taste onion
• to taste celery
• to taste parsley
• 1 cup stock, of butter and water
• to taste mushroom
• 1 tablespoon butter
• 1 tablespoon flour

Recipe

• 1 drain, wash and stuff pigeons with crumbs and chopped fat lamb, seasoned with onion juice, salt and pepper.
• 2 prepare a bed of vegetables - minced carrot, onion, celery and parsley.
• 3 lay the pigeons upon it; add stock of butter and water; cover and cook gently 1 hour or until tender.
• 4 dish the birds and keep hot; rub the gravy through a sieve into a saucepan.
• 5 season to taste and add cut mushrooms.
• 6 simmer 5 minutes; thicken with butter mixed with flour.
• 7 cook until smooth and pour over the pigeons.