Pigs In The Garden Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 russet potatoes (peeled and chopped)
• 2 stalks celery, chopped
• 1 cup carrot, chopped
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 -2 package smoked polish sausage (i use turkey version)
• 6 slices bacon (i use low sodium)
• 1/2 cup ranch dressing
• 1 cup salsa
• 2 cups shredded cheddar cheese

Recipe

• 1 pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
• 2 bring all vegetable to boil and boil for 10 minute.
• 3 in large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
• 4 in the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. mix together and cook til mix simmers.
• 5 drain vegetables and spead them into 9 x 13 in even layer.
• 6 pour the sausage mix down middle of vegetable mix length wise of dish. cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
• 7 bake casserole for 15 to 20 min and enjoy!