Pineapple Mustard Glazed Ham

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 2 (20 ounce) cans pineapple slices, packed in juice
• 1 cup packed dark brown sugar
• 1/3 cup dijon mustard
• 1/4 cup whole grain mustard
• 1 spiral-sliced bone-in half ham

Recipe

• 1 drain pineapple, reserving 3/4 cup juice. whisk juice, brown sugar, and mustards in bowl.
• 2 remove ham from packaging and discard plastic disk that covers bone.
• 3 line 13 by 9-inch baking dish with two 24-inch-long pieces of foil.
• 4 place ham cut side down in lined baking dish and brush liberally with glaze.
• 5 using toothpicks, attach pineapple rings all over top and sides of ham. (do not press toothpicks all the way into ham.)
• 6 brush with more glaze and wrap tightly in foil.
• 7 let stand at room temperature for 1 1/2 hours.
• 8 adjust oven rack to lowest position and heat oven to 300 degrees.
• 9 bake ham until center registers about 100 degrees on instant-read thermometer, 2 to 3 hours, depending on weight of ham (17 minutes per pound).
• 10 remove ham from oven and roll back foil to expose ham.
• 11 increase oven temperature to 450 degrees.
• 12 brush ham liberally with more glaze and return to oven until glaze becomes golden brown and sticky, 30 to 40 minutes.
• 13 remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving, basting ham with juices once or twice.
• 14 serve.