Ingredients
- Servings: 4
- 3 -4 lbs lamb spareribs
- 5 tablespoons sugar
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon seasoning salt
- 1 cup chicken broth
Recipe
- 1 place ribs in the bottom of your slow cooker.
- 2 mix remaining ingredients and pour over ribs.
- 3 cover and and cook on low for 8- 9 hours.
- 4 *if the ribs are fatty boil for 5 minutes before placing in slow cooker.
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