Polynesian Pizza

Total Time: 54 mins Preparation Time: 40 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 cups chopped cooked chicken (i use rotisserie chicken)
• 1 cup thinly sliced green onion
• 1/2 cup sweet and sour sauce
• 1 large prebaked pizza crust (boboli)
• 1 -2 cup shredded monterey jack cheese
• 1/2 cup chopped canadian bacon
• 1 (8 ounce) can crushed pineapple with juice, drained

Recipe

• 1 preheat oven to 450° and position rack in the the center of the oven.
• 2 in a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
• 3 spread the mixture over the pizza crust, leaving a 1/2-inch border.
• 4 sprinkle cheese over all.
• 5 top with the canadian bacon and sprinkle on the pineapple.
• 6 bake for about 12-14 minutes or until cheese melts and just begins to color.
• 7 cut into wedges and serve.