Prosciutto Butternut Squash Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butternut squash, cubed
• 1/2 garlic clove, minced
• 1 roma tomato, diced
• 1 tablespoon dehydrated onion
• 1 teaspoon oregano
• 1/4 cup gluten-free chicken stock
• 2 tablespoons basil, shredded
• 2 slices prosciutto, shredded

Recipe

• 1 cook squash, garlic, tomato, and onion in a saucepan for 1-2 minutes, or until moderately tender.
• 2 sprinkle with oregano and cook for and additional minute.
• 3 pour in chicken broth, reduce heat, and simmer for 8-10 minutes.
• 4 puree in blender until smooth.
• 5 stir in basil and proscuitto.
• 6 enjoy!