Prosciutto Feta Cheese Strata

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality)
• 8 ounces prosciutto, thinly sliced
• 4 ounces provolone cheese, grated
• 1/2 cup green onion, chopped
• 6 tablespoons fresh basil, thinly sliced
• 6 large eggs
• 2 cups whole milk
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 8 ounces feta cheese

Recipe

• 1 line bottom of 13x9x2" glass baking dish completely with 1 layer of bread, cutting some to fit.
• 2 arrange 1/2 of prosciutto evenly over bread. sprinkle 1/2 feta cheese and 1/2 provolone over the ham.
• 3 sprinkle with 1/2 green onions and basil. top with 2nd layer of bread and repeat.
• 4 cut crusts into cubes and sprinkle on top.
• 5 whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper.
• 6 pour egg mixture over strata; press down on bread with spatula.
• 7 drizzle melted butter over strata. cover and refrigerate overnight.
• 8 preheat oven to 350°f
• 9 uncover strata and let stand at room temperature 30 minutes.
• 10 bake until center is set, about 1 hour. remove from oven.
• 11 preheat broiler and place strata under about 30 seconds, until top is golden.
• 12 cut into large squares and serve.