Prosciutto Lamb & Roast Kipflers (21 Day Wonder Diet:day 9)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 400 g kipfler potatoes, halved lengthways
• 200 g lamb backstraps
• 1 garlic clove, sliced finely
• 2 slices prosciutto
• 150 g green beans, trimmed
• 1 ruby red grapefruit, segmented
• 1/4 cup flat leaf parsley, chopped
• 30 g reduced-fat feta, crumbled

Recipe

• 1 preheat oven to 220c/200c fan'forced.
• 2 place potato in small ovenproof dish; roast, uncovered. 15 minutes.
• 3 meanwhile, cut small slits in lamb; fill each slit with a garlic slice. wrap prosciutto around lamb. cook lamb in heated medium frypan for 1 minute each side. remove from pan, place on top of potatoes.
• 4 roast lamb and potato, uncovered, about 10 minutes.
• 5 meanwhile, boil, steam or microwave beans until tender.
• 6 combine beans with remaining ingredients in medium bowl.
• 7 slice lamb, serve with potato and salad.