Pub Spuds

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 large english banger sausage
• 1 large baking potato, baked
• 1 onion, sliced into rings
• butter
• minced fresh parsley

Recipe

• 1 in a frying pan, sauté the sausage until done.
• 2 remove and then fry the onion rings in any grease from the sausage until golden and soft gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
• 3 add a bit of butter, using a bit of fork to work it into the potato flesh.
• 4 gently push the sausage into the potato.
• 5 top with onion rings and sprinkle with parsley to taste.