Puerto Rican Lamb A La Criolla

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (3 lb) boneless lamb loin roast
• 1 tablespoon fresh coarse ground black pepper
• 4 cloves garlic, minced (more if you like...)
• 1 teaspoon dried oregano
• 1 1/2 tablespoons cider vinegar
• 1 1/2 tablespoons olive oil
• 3/4 tablespoon salt

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the lamb roast.
• 3 place roast in a shallow baking pan and roast, uncovered, at 350 degrees f for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees f.
• 4 remove from oven and let rest 10 minutes before slicing.