Puerto Rican Roasted Lamb Loin W/ Sweet And Sour Tamarind Sauce

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 (1 -2 lb) lamb tenderloin
• 1 cup frozen tamarind pulp, thawed
• 2 cups beef stock or 2 cups canned beef broth
• 3 tablespoons granulated sugar

Recipe

• 1 to prepare: bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp. simmer to blend flavors, about 3 minutes. strain sauce through a fine sieve into a medium nonreactive bowl. press on the pulp and seeds to release their liquid; discard solids. (can be cooled, covered, and refrigerated overnight.).
• 2 season tenderloin with salt, pepper, and oregeno. follow perfect lamb tenderloin to cook your lamb tenderloin.
• 3 serve with warmed tamarind sauce.