Really Rich Creamy Cider Sauce For Lamb Or Meats

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 450 g double cream
• 250 g unsalted butter
• 500 ml apple cider
• 500 ml apple cider vinegar
• 200 g applesauce
• salt and pepper, freshly ground
• 300 ml chicken stock
• 4 teaspoons coarse grain mustard, of your choice not too hot
• 1 cup wine
• 1 cup apple juice
• 1/2 cup fresh tarragon, chopped fine
• 1/2 cup fresh sage, chopped fine

Recipe

• 1 using a medium to low heat.
• 2 add cream to large pan.
• 3 add butter and melt.
• 4 add apple cider, apple cider vinegar, wine and apple juice.
• 5 cook for 5 minutes.
• 6 add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
• 7 bring to the boil for 20 25 minutes stir continuously then use or store up to one week.