Red-cooked Lamb Chops

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, about 3/4-inch thick
• 2 tablespoons brown sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon sesame oil
• 2 tablespoons minced onions
• 2 teaspoons five-spice powder
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, crushed

Recipe

• 1 in large self-sealing bag, mix together brown sugar, hoisin, soy sauce, worcestershire, sesame oil, onion, five spice, ginger and garlic.
• 2 add lamb chops, seal bag and toss to coat.
• 3 marinate in the refrigerator for 2-4 hours.
• 4 prepare medium-hot fire in kettle-style grill.
• 5 drain chops, discarding marinade.
• 6 grill chops over direct heat for 8-10 minutes, turning once.
• 7 alternatively, place in a shallow roasting pan and roast at 400 degrees f. for 20-25 minutes.