Scalloped Potatoes, Corn And Lamb Chop Casserole

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 5 medium potatoes, peeled and sliced
• 2 (14 3/4 ounce) cans cream-style corn
• butter (dot here and there)
• salt (to taste)
• pepper (to taste)
• milk (tiny amount in corners)
• 2 boneless lamb chops

Recipe

• 1 place peeled and sliced potatoes in a greased 11x7x2 baking dish.
• 2 pour cream corn over potatoes.
• 3 dot with butter.
• 4 season with salt and pepper to taste. add tiny amount of milk to each of the corners. top with lamb chops.
• 5 bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.