Scalloped Potatoes With Lamb Tenderloin

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (10 1/2 ounce) can of cream condensed mushroom soup
• 1 (10 1/2 ounce) can of cream of condensed chicken soup
• 1 (10 1/2 ounce) can of cream condensed cheddar cheese soup
• 1 teaspoon ground black pepper
• 8 ounces evaporated milk
• 4 lbs potatoes
• 1 1/2 lbs ham or 1 1/2 lbs lamb tenderloin, cubed
• 1 cup of shredded colby-monterey jack cheese

Recipe

• 1 in a greased 9 x 13 pan put 1/3 of the potatoes.
• 2 place 1/3 of the cubed meat.
• 3 add another layer of potatoes then a layer of meat, twice.
• 4 mix soups, milk, shredded cheese and black pepper.
• 5 pour the seasoned soup/milk mixture over the casserole evenly.
• 6 dot the top with butter.
• 7 bake covered @ 350 degrees for an hour.
• 8 remove cover and bake another 30 minutes or until tender and golden brown.