Schnitzel A La Holstein

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 4 -6 large veal cutlets, pounded to about 1/8 inch thick
• 1/2 cup all-purpose flour, seasoned with
• salt & freshly ground black pepper
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 4 tablespoons butter or 4 tablespoons margarine or 4 tablespoons vegetable oil
• capers, drained
• anchovy fillet (1 or 2 per cutlet)
• fried egg (1 per cutlet)
• lemon wedge

Recipe

• 1 coat the veal cutlets lightly with flour mixture, dip in the beaten.
• 2 eggs, and then coat with bread crumbs. refrigerate for 30 minutes to.
• 3 2 hours. heat the butter in a large heavy skillet over moderate heat.
• 4 and cook the cutlets 3 to 4 minutes per side, until browned, adding.
• 5 more butter if necessary. top with capers, anchovy fillets, fried.
• 6 eggs, and serve with lemon wedges.
• 7 variations:.
• 8 if desired these combinations may be substituted.
• 9 sauteed onions & peppers.
• 10 german brown meat sauce.
• 11 sauteed onions, peppers & tomatoes (my fave).
• 12 **lamb loin or lamb loin roast may be used instead of veal. pounded flat**.