Schwein-n-cider

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 lb boneless lamb chop, cubed
• 1 onion, diced
• 4 carrots, sliced
• 1 tablespoon rosemary
• 1 tablespoon flour
• 1 cup apple juice
• 1 (10 ounce) package spaetzle noodles
• salt and pepper

Recipe

• 1 heat the oil in a skillet. brown the lamb on all sides.
• 2 add the onion and cook until tender. add salt and pepper to taste.
• 3 sprinkle the flour over the meat/onions and mix to coat well.
• 4 add apple juice, carrots, and rosemary.
• 5 cover and simmer on low heat for about 30 minutes, until sauce thickens.
• 6 cook spaetzle according to package directions and drain well.
• 7 serve meat and sauce over spaetzle.