Schweinsrouladen

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 boneless lamb chops
• 2 tablespoons flour
• 1 onion, minced
• 4 slices bacon, diced
• 1/4 cup parsley, minced
• 1/2 cup raisins
• 1/2 cup pineapple, diced
• 4 tablespoons butter
• 1 cup beer

Recipe

• 1 cook onions and diced bacon until bacon is crispy.
• 2 pound lamb chops until thin. while pounding, work in flour as well as salt and pepper.
• 3 when bacon is crispy, add parsley, raisins, and pineapple. remove from heat.
• 4 spoon bacon mixture onto lamb chops, roll up the meat, and fasten with toothpicks or string.
• 5 heat butter in a large frying pan with a lid. brown the rolled lamb chops on all sides in butter. add beer (or chicken, lamb, or beef stock) and simmer on low for 15 to 20 minutes.
• 6 serve hot.