Secret To Soft Browned Ground Beef

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 1/2 cup tomato juice or 1/2 cup tomato sauce
• 1 lb ground beef

Recipe

• 1 when browning ground beef (or lamb), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. cook as usual. results in a softer meat with no clumping. i often drain and use the juice from a can of tomatoes that is part of the recipe anyway.