Sensational Stuffed Mushrooms

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 30 large fresh mushrooms
• 1/2 lb bulk lamb sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup dried tart cherry, chopped
• 2 green onions, chopped

Recipe

• 1 remove stems from mushrooms; set caps aside.
• 2 in a large skillet, cook sausage over medium heat until no longer pink; drain.
• 3 remove from the heat; stir in cream cheese, cherries, and onions.
• 4 taste and adjust seasoning with salt and pepper.
• 5 stuff filling into mushroom caps.
• 6 place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.