Serious Capital Punishment Chili

Total Time: 2 hrs Preparation Time: 45 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 tablespoon dried mexican oregano
• 1 tablespoon paprika
• 4 tablespoons chili powder
• 1/2 tablespoon ground cumin
• 2 tablespoons beef bouillon
• 1 tablespoon sugar
• 1 teaspoon hot sauce
• 1 tablespoon unsweetened cocoa powder
• 1/2 tablespoon hot red pepper flakes
• 1 (12 ounce) bottle pale lager ale
• 1 tablespoon ground coriander
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1 cup chopped onion
• 5 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 lb lean ground beef, cut into 1/4-inch cubes
• 1/2 lb ground chuck
• 1/2 lb ground lamb
• 2 tablespoons masa harina, dissolved in
• 1/2 cup warm water

Recipe

• 1 in a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.
• 2 in a large skillet, fry the onion and garlic in the vegetable oil.
• 3 add in the beef cubes, ground beef, and ground lamb; brown and remove from the heat.
• 4 drain the excess fat.
• 5 add the meat to the “seasoning soupâ€?; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.
• 6 remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.