Simple Italian Sausage Pasta Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb italian sausage (not in the casing)
• 1 small red bell pepper, diced
• 1/2 small red onion, diced
• 1 (14 1/2 ounce) can stewed tomatoes (diced with juice)
• 1 -2 tablespoon flour (if desired, used it for thickening)
• 2 -3 green onions, diced

Recipe

• 1 in a medum-sized sauce pan, brown sausage, bell pepper and onion. make sure vegies are tender.
• 2 drain off grease.
• 3 add stewed tomatoes, green onion 1-2 tbsp of flour (for thickening--i added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. then i added it, along with the green onion to the pan. if you like a thin sauce, don't do this step).
• 4 bring to a boil over high heat, stirring constantly.
• 5 reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
• 6 serve over pasta or rice with a nice salad on the side with garlic bread.