Six Layer Casserole

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 lb lamb sausage, broken up
• 1 1/2 cups raw potatoes, peeled and sliced
• 1/2 cup raw onion, sliced
• 1 cup uncooked rice
• 1 1/2 cups canned tomatoes, undrained
• 1 cup raw carrot, sliced
• 16 ounces tomato juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons sugar

Recipe

• 1 partially cook sausage and drain off fat.
• 2 place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. add tomatoes with juice. add tomato juice until it comes up about half-way on the layers. combine salt, pepper and sugar and sprinkle over top.
• 3 cover casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• 4 add some water or tomato juice while cooking if casserole seems too dry.