Lamb Fajitas With Mango

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• 1 (1 lb) lamb tenderloin, trimmed, cut into 1/2-inch strips
• cooking spray
• 2 cups julienne-cut red bell peppers (about 1 medium)
• 2 cups julienne-cut green bell peppers (about 1 medium)
• 1 cup thinly sliced onion
• 3 garlic cloves, minced
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sugar
• 8 (8 inch) low-fat flour tortillas
• 1 1/2 cups diced mangoes (about 1)
• 1/4 cup nonfat sour cream

Recipe

• 1 combine juice, cumin, and lamb in a medium bowl, tossing well to coat. let stand 5 minutes.
• 2 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. add lamb to pan; sauté 4 minutes or until done. remove from pan.
• 3 recoat pan with cooking spray. add peppers and onion; cook 6 minutes or until tender. add garlic and lamb; cook for 1 minute.
• 4 add 1 tablespoon soy sauce and sugar; cook 1 minute. remove from heat.
• 5 warm the tortillas according to package instructions. serve lamb mixture with tortillas, mango, and sour cream.