Smothered Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 thick-cut lamb chops
• 3/4 cup uncooked rice
• 1 medium onion
• salt and pepper
• 1 lemon (or equivalent of juice if no fresh lemon available)
• 1 can cream of mushroom soup, divided

Recipe

• 1 preheat oven to 325 degrees.
• 2 trim fat from lamb chops.
• 3 place lamb chops in skillet over low heat.
• 4 brown on both sides.
• 5 pour rice into large baking dish, mix 1/4 can of soup with the rice.
• 6 place lamb chops on rice mixture.
• 7 cut onion into 4 slices; place one on each lamb chop.
• 8 sprinkle with small amount of salt and pepper.
• 9 cut lemon into 4 slices; place one on each onion slice.
• 10 or sprinkle lemon juice liberally over lamb chops.
• 11 spoon remaining 3/4 can soup over lamb chops.
• 12 cover dish.
• 13 bake at 325 degrees for 1 hour.