Smucker's Apricot Sweet And Sour Lamb

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/4 cup oil
• 2 garlic cloves, chopped
• 2 1/2 lbs lean lamb, cut in 1-inch cubes
• 1/2 cup cider vinegar
• 1 cup apricot preserves
• 1 quart chicken broth
• 3 green peppers, cut in 1-inch chunks
• 1 (20 ounce) can pineapple chunks
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 heat oil and sauté garlic.
• 2 add lamb and stir-fry until lamb is lightly browned.
• 3 add vinegar, preserves, and chicken broth.
• 4 cover tightly and simmer until lamb is tender
• 5 add peppers and pineapple.
• 6 simmer till peppers are tender-crisp (10 minutes).
• 7 stir cornstarch into water.
• 8 gradually add to lamb, and stir until thickened.
• 9 serve spooned over rice.