Lamb Goulash Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 lb lamb, cubed
• 4 medium potatoes, diced
• 2 cloves garlic, minced
• 1 large onion, finely chopped
• 6 cups beef broth or 6 cups chicken broth
• 1 tablespoon paprika
• 1 teaspoon marjoram
• 2 tablespoons flour
• 2 medium carrots, diced
• 1 teaspoon crushed caraway seed

Recipe

• 1 fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
• 2 raise the heat to medium, add the lamb and fry till browned, stirring occasionally.
• 3 pour on the broth and bring to a slow boil.
• 4 add salt and freshly ground black pepper to taste.
• 5 reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
• 6 spoon away the grease from the surface of the soup.
• 7 in a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
• 8 add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
• 9 add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
• 10 cook about half an hour till the vegetables are done.