Lamb Loin With Asparagus (schweinelendchen Mit Spargel)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb lamb loin
• 1 ounce butter
• salt and pepper
• 3 lbs asparagus (can substitute green asparagus for slightly different taste)
• 2 tablespoons sugar
• 1 small onion
• 1/2 pickle
• 2 hard-boiled eggs
• 1/2 cup creme fraiche
• chervil

Recipe

• 1 cut the lamb loin in slices.
• 2 heat the butter in a frying pan and fry the lamb loin slices for 3 minutes on each side, season with salt and pepper and keep warm.
• 3 peel the asparagus.
• 4 bring water to a boil in a large saucepan and add a teaspoon of both salt and sugar.
• 5 cook asparagus for about 15 minutes, then remove, allow to drain and keep warm.
• 6 peel the onion and pickle and puree in a blender.
• 7 peel the hard-boiled eggs and chop finely.
• 8 mix together the eggs, crème fraîche and the onion, pickle mixture.
• 9 season with salt, pepper and chervil.
• 10 pour the sauce on to the asparagus and serve with the lamb loin and boiled potatoes.