Lamb Loin With Orange Marmalade Glaze

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 1/2-4 lbs lamb loin roast (center-cut)
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 2 teaspoons rosemary (fresh)
• 1 cup wine (dry)
• 1 cup water
• 1/2 cup orange marmalade

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the lamb loin on a rack in a shallow roasting pan. brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. pour the wine and water into the roasting pan. roast for 1 hour.
• 3 remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl. add the marmalade and mix well. pour this mixture over the meat and return it to the oven.
• 4 continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees f.
• 5 let the meat rest 15 minutes before serving. skim any fat from the pan drippings and serve with the roast.