Lamb Loin With Hoisin

Total Time: 2 hrs 7 mins Preparation Time: 2 hrs Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 1/4 lbs lamb loin
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon hot chili paste
• 3 tablespoons ketchup
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 green onion, chopped

Recipe

• 1 cut the lamb into 1/4" slices.
• 2 in a large bowl, combine the soy sauce, rice vinegar, chili paste, garlic, ginger and green onion.
• 3 add lamb and toss in the marinade.
• 4 refrigerate for a few hours.
• 5 heat a large non stick skillet over medium heat. cook lamb with the marinade for 7 -10 minutes, turning occasionally.