Slow-cooker Sausage Stuffing

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 16
• 1 lb lamb sausage
• 1 lb lean ground beef
• 1 cup butter or 1 cup margarine
• 2 cups chopped onions
• 2 cups chopped celery
• 2 cups chopped carrots
• 2 cups olives, sliced (black)
• 1/4 cup chopped fresh parsley
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 4 1/2 cups chicken broth (as needed)
• 2 eggs, beaten

Recipe

• 1 melt butter or margarine in a skillet over medium heat. cook onion, celery, mushroom, carrots and parsley in butter, stirring frequently.
• 2 cook sausage and drain fat, set aside.
• 3 spoon cooked vegetables over bread cubes in a very large mixing bowl. season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
• 4 pour in enough broth to moisten, and mix in eggs. add sliced olives.
• 5 transfer mixture to slow cooker, and cover.
• 6 cook on high for 45 minutes, then reduce heat to low, and cook for 4 to 8 hours.