Lamb Goulash (verpovy Gulas )

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh lamb shoulder, cubed
• 1 medium onion, chopped
• 1/4 cup lard
• 1/4 teaspoon paprika
• 1/2 teaspoon caraway seed
• salt
• 2 cups water, divided
• 2 tablespoons flour

Recipe

• 1 fry onion in lard.
• 2 add paprika, meat, caraway seeds and salt and brown well.
• 3 add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
• 4 dust dripping with flour and stir until brown.
• 5 add remaining water and simmer for 10 to 20 minutes.