Lamb Loin Roast With Huckleberry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin
• 3 tablespoons olive oil, divided
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 tablespoon kosher salt
• 1 teaspoon fresh ground pepper
• 2 cups frozen blueberries
• 1/3 cup sugar
• 2 tablespoons raspberry vinegar, may substitute red vinegar
• 1/4 cup wine

Recipe

• 1 lightly rub the lamb with 2 tbls of olive oil.
• 2 combine herbs, salt and pepper in a medium shallow dish.
• 3 roll the lamb loin in the herb mixture.
• 4 refrigerate.
• 5 in a medium saucepan, combine the berries, sugar, vinegar and wine; bring to boil.
• 6 lower the heat and simmer until slightly thickened.
• 7 preheat oven to 400 degrees f.
• 8 heat remaining oil in a dutch oven over medium-high heat and saute the lamb on all sides until golden brown.
• 9 place in the oven for about 12 to 15 minutes or until internal temperature reaches 150 degrees f.
• 10 transfer the lamb to a serving platter and spoon a generous amount of huckleberry sauce over the lamb.