Lamb Loin Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 slices lamb loin (can use lamb chops)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2/3 cup chicken broth
• 1/2 teaspoon ginger
• 8 ounces sour cream, divided
• 1 (2 7/8 ounce) can french-fried onions, divided

Recipe

• 1 combine flour, salt and pepper in a shallow bowl; dredge lamb chops.
• 2 heat oil in a large skillet; cook lamb loin slices for 4-5 minutes per side or until browned.
• 3 place in a single layer in an ungreased 13 x 9 x 2 pan. combine soup, broth, ginger and 4 ounces sour cream; pour over lamb.
• 4 sprinkle with half of the onions.
• 5 cover and bake at 350 degrees for 45-50 minutes.
• 6 stir remaining sour cream into sauce.
• 7 top lamb with remaining onions.
• 8 return to the oven; uncovered, for 10 minutes.