Lamb Loin Rib Ends Seared, Braised And Glazed

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs lamb loin rib ends (country style ribs)
• 1/4 cup olive oil
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon chili flakes, chipotle
• 1/2 teaspoon smoked paprika
• 1/2 cup chopped scallion
• 2 -3 garlic cloves
• 3 slices bacon, chopped
• 1 onion, rough chopped
• 3 carrots, sliced
• 2 celery ribs, sliced thick
• 3 garlic cloves, sliced
• 3 sprigs fresh thyme
• 1 cup hot water
• 12 ounces beer
• 1/3 cup braising liquid
• 1 tablespoon honey
• 1/2 cup orange marmalade or 1/2 cup apricot jam

Recipe

• 1 in a blender add all the marinade ingredients and blend till chunky smooth.
• 2 rub into ribs all the marinade, place in a zip lock bag.
• 3 refrigerate for 6 hours or over night.
• 4 preheat grill to 350.
• 5 over direct heat cook bacon in a heavy bottom pot. i use mu cast iron.
• 6 meanwhile sear ribs just to brown.
• 7 add the onion, carrots, celery, garlic and cook for 3-5 minutes.
• 8 add hot water, thyme, and seared ribs.
• 9 add beer just to rim of ribs.
• 10 place top on pot and move to indirect heat.
• 11 close grill top. grill for 1 1/2 -2 hours till tender.
• 12 go enjoy a drink and a dip in the pool.
• 13 mix braising liquid, honey and marmalade.
• 14 brush ribs with glaze.
• 15 place over direct heat to bubble and brown. just a couple minutes each side.
• 16 serve the veggies along side the ribs.