Lamb Kabobs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup sliced green onion
• 1/4 cup water
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 teaspoon grated fresh gingerroot
• 1 lb lamb chop suey meat
• 1 teaspoon cornstarch
• 1/4 teaspoon garlic salt
• 1 dash pepper
• 1/3 cup chicken broth
• 1/3 cup milk
• 3 tablespoons peanut butter
• 2 tablespoons sliced green onions

Recipe

• 1 in a large resealable bag, combine the first eight ingredients; add lamb. seal bag and turn to coat; refrigerate overnight.
• 2 drain and discard marinade. thread the lamb onto metal or soaked wooden skewers. grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
• 3 in a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth.
• 4 add milk, peanut butter and onion; stir until blended. bring to a boil; cook and stir for 2 minutes or until thickened. serve with the kabobs.