Lamb Loin With Brown Sugar Glaze (crock Pot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (4 -6 lb) boneless lamb loin roast
• 1 garlic clove, halved
• salt and pepper
• 1 1/3 cups brown sugar, divided
• 1 tablespoon dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cinnamon

Recipe

• 1 wash lamb roast, trim excess fat, pat dry, and rub with garlic halves. sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
• 2 in a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. rub all over the roast.
• 3 cover and cook on low for 7 to 8 hours.
• 4 pour off the excess juices.
• 5 combine the remaining 1/3 cup brown sugar with cinnamon; spread the mixture over the top of the roast.
• 6 cover and continue cooking on low for 1 hour longer.