Lamb Loin Roast With Cranberry Glaze (super Delicious)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 -5 lbs boneless lamb loin or 3 -5 lbs any lamb roast
• 3 teaspoons cornstarch
• 1/4 teaspoon cinnamon
• 1/4 teaspoon minced onion
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon granulated garlic powder
• 6 tablespoons orange juice
• 1 (16 ounce) can whole berry cranberry sauce

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
• 3 stir in orange juice and cranberry sauce.
• 4 cook over medium heat, stirring, until thickened, and set aside.
• 5 place lamb in a shallow roasting pan and cover with about half of the cranberry mixture.
• 6 insert a meat thermometer.
• 7 cover with either lid or aluminum foil.
• 8 roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
• 9 meat is done when thermometer reads 160 degrees.
• 10 remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.