Slow-roasted Harvest Lamb Chops

Total Time: 3 hrs 8 mins Preparation Time: 8 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 -7 lamb chops
• 2 tablespoons cooking oil
• 1 cup ketchup
• 1 cup orange juice or 1 cup pineapple chunks in juice
• salt and pepper

Recipe

• 1 sear chops in oil to just brown. sprinkle with salt and pepper.
• 2 mix together equal parts ketchup and orange juice (or pineapples in juice)--i usually use about 1 cup of each, but you need enough to cover chops in next step.
• 3 layer chops in casserole dish with sauce between them.
• 4 bake covered in 300 degree oven for 3 hours.