Lamb Loin Chops, With Mushroom Gravy, And Green Beans

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 lamb loin chops
• 1 (10 1/2 ounce) can mushroom gravy
• 1 small onion, chopped
• 8 ounces fresh sliced mushrooms
• 1 (14 ounce) can green beans, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon herbes de provence
• 1 tablespoon olive oil
• bacon bits
• additional salt and pepper, to taste

Recipe

• 1 in a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
• 2 coat lamb loin chops with mixture.
• 3 heat olive oil in electric skillet over med-high to high heat.
• 4 add onion and mushrooms and saute for 1 minute.
• 5 add lamb loin chops.
• 6 brown chops for 4 minutes per side, stirring veggies often.
• 7 pour mushroom gravy over chops and veggies, and stir well.
• 8 salt and pepper to taste.
• 9 turn down to low, cover, and allow to simmer for 20 minutes.
• 10 in the meantime, pour green beans into microwavable dish.
• 11 sprinkle liberally with salt, pepper, and herbes de provence.
• 12 add bacon bits (to taste) and stir well.
• 13 cover.
• 14 microwave for 2-3 minutes.
• 15 serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
• 16 add green beans to plate and serve.