Onion Cheese Bacon Tart

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (9 inch) tart shells
• 1 medium onion, sliced paper thin and browned
• 4 slices bacon, diced, browned and drained
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1/4 cup blue cheese, crumbled
• 1/4 cup cheddar cheese, grated fine
• 2 medium eggs
• 1 teaspoon tarragon
• 1 teaspoon chervil

Recipe

• 1 preheat oven to 425°f.
• 2 in a medium bowl, combine cheese. beat until fluffy.
• 3 add eggs, beat again until well mixed.
• 4 stir in herbs.
• 5 pour half cheese mixture into tart shell. lay cooked onions and bacon on filling.
• 6 pour remaining filling over all.
• 7 bake for 10 minutes. reduce heat and bake for another 30 minutes.
• 8 remove from oven and cool on rack.