Lamb Loin With Creamy Dijon Yogurt Sauce

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/4 lbs lamb loin
• 2 sprigs fresh rosemary
• 1 1/2 tablespoons fresh thyme
• 2 garlic cloves, minced
• salt and pepper
• 1 1/2 cups non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt
• 1/2 teaspoon lemon juice
• 2 tablespoons prepared horseradish cream
• 3 tablespoons dijon mustard
• 3 tablespoons barbecue sauce
• 1 teaspoon dried dill weed

Recipe

• 1 preheat oven to 375°f place lamb in small roasting pan. sprinkle with herbs, garlic, salt and pepper. cover tightly and bake about 1 hour or until inside is 160 degrees (*or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
• 2 while lamb cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. when lamb is done, slice and top with sauce. garnish with more dill, if desired.