Lamb Kebabs With Pineapple

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• salt and black pepper, to taste
• 2 lbs boneless center cut lamb chops, thick chops cut into 1-1/4-inch cubes
• 1 large fresh pineapple, cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• salt and black pepper, to taste

Recipe

• 1 combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
• 2 add lamb, tossing to coat.
• 3 marinade for 30 minutes or up to 4 hours.
• 4 toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
• 5 thread red pepper, then onion, then pineapple, then lamb onto 8 skewers. repeat until all pieces are used up.
• 6 brush with remaining marinade.
• 7 grill kebabs over high heat, turning until lamb is well browned and cooked through, about 10 minutes.