Onion Crusted Lamb Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 1/2 cup melted butter
• 1 tablespoon worcestershire sauce
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 -1 1/2 lb lamb tenderloin
• 3 ounces french-fried onions, crushed

Recipe

• 1 in a shallow bowl, mix together the first 5 ingredients.
• 2 place the onions in a second bowl.
• 3 roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
• 4 place in a foil-lined baking pan and top with any remaining onions.
• 5 drizzle with any remaining butter mixture.
• 6 bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
• 7 uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.